Cauliflower Tabbouleh

Cauliflower Tabbouleh

4.5 38 valutazioni

Prep. 5min

Totale 10min

6 portions

Ingredienti

cauliflower florets
22 oz
red bell pepper in pieces (1 in.)
4 oz
red onion in pieces (1 in.)
3 oz
tomatoes in pieces (1 in.)
8 oz
cucumber peeled, in pieces (1 in.)
8 oz
extra virgin olive oil
1 oz
balsamic vinegar
1 ½ oz
salt
1 tsp
ground black pepper to taste
¼ tsp
fresh basil leaves julienned
1 bunch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 3 g

Calorie 406 kJ / 97 kcal

Grassi 5 g

Fibre 3 g

Carboidrati 11 g

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Presente anche in

Back to Basics 9 ricette
Stati Uniti

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