Dispositivi & accessori
Cauliflower Tabbouleh
Prep. 5min
Totale 10min
6 portions
Ingredienti
-
cauliflower florets22 oz
-
red bell pepper in pieces (1 in.)4 oz
-
red onion in pieces (1 in.)3 oz
-
tomatoes in pieces (1 in.)8 oz
-
cucumber peeled, in pieces (1 in.)8 oz
-
extra virgin olive oil1 oz
-
balsamic vinegar1 ½ oz
-
salt1 tsp
-
ground black pepper to taste¼ tsp
-
fresh basil leaves julienned1 bunch
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
3 g
Calorie
406 kJ /
97 kcal
Grassi
5 g
Fibre
3 g
Carboidrati
11 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Spicy Eggplant, Chickpeas and Chicken
30 Min
Couscous Risotto with Fennel and Salmon
35 Min
Greek Lentils and Rice
40 Min
Cabbage Salad with Almond-Orange Vinaigrette
15 Min
Carrot and Brussels Sprouts Risotto
35 Min
Barley and Lentil Radicchio Salad
1 Std. 25 Min
Lentil Mushroom Stroganoff
55 Min
Mushroom Stroganoff
30 Min
Farro Risotto with Rosemary Chicken
1 Std.
Ratatouille with Pecorino
1 Std. 5 Min
Lentil, Cauliflower and Kale Salad
1 Std. 5 Min
Steamed Eggplant and Ricotta Lasagna
1 Std. 25 Min