Steamed Halibut with Romesco Sauce (Bill Yosses)

Steamed Halibut with Romesco Sauce (Bill Yosses)

3.3 12 valutazioni

Prep. 15min

Totale 55min

4 portions

Ingredienti

Romesco Sauce

raw cashews
2 oz
hot water to soak cashews
garlic cloves
2
extra virgin olive oil
2 oz
lemon
1
red bell peppers (approx. 7 oz) quartered, deseeded and membrane removed
2
blanched almonds
4 oz
smoked paprika
1 tsp
dried red chili flakes
½ tsp
salt
1 - 1 ½ tsp

Steamed Halibut

coriander seeds
8
cardamom seeds
4
fresh lemongrass cut into 8 pieces
1 stalk
fennel seeds
1 tsp
white wine
16 oz
16 oz vegetable stock
fresh spinach leaves cleaned and destemmed
6 oz
halibut fillets cut into steaks (5 in. x 1½ in. x 1 in.)
4
salt
1 tsp
white pepper
1 tsp
lemon juice
½ oz
lemon sliced, to garnish
1
lemon verbena (opzionale) to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1328 mg

Proteine 42 g

Calorie 2360 kJ / 564 kcal

Grassi 38 g

Fibre 7 g

Grassi saturi 5 g

Carboidrati 19 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Facebook Live Favorites 74 ricette
Stati Uniti

Holiday Favorites with Chef Bill Yosses 9 ricette
Stati Uniti

Ti potrebbe interessare anche...

Kale Caesar Salad with Parmesan Bread Crumbs

25 phút

Chimichurri Pork Filet with Warm Rice Salad

13h 20 phút

Endive Salad, Ragù Pasta and Chocolate Mousse

1h 10 phút

White Pesto Pasta

40 phút

Plank Grilled Pesto Salmon with Mushroom Orzotto

1h 50 phút

Shiitake Mushroom Soup with Burdock Root

35 phút

Brussel Sprouts Salad with Cranberries and Almonds

50 phút

Chicken with Bell Peppers in Beer Sauce

35 phút

Baked Mushroom Empanadas

1h 50 phút

Moroccan Salmon with Lemony Couscous and Vegetable Soup

1h

Matzo Ball Soup

1h 20 phút

Lamb with Artichoke and Spinach Purée

45 phút