Kalamata Tapenade

Kalamata Tapenade

4.6 7 valutazione

Prep. 5min

Totale 5min

6 portions

Ingredienti

Kalamata olives, pitted
3 oz
shallots in pieces (¼ in.)
2 oz
capers drained, plus extra to garnish
1 tsp
garlic clove
1
white wine
1 oz
lemon juice
1 tbsp
extra virgin olive oil
2 oz
ground black pepper to taste
1 pinch
heirloom tomatoes sliced
2
fresh mozzarella sliced
6 oz
fresh basil leaves to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 7 g

Calorie 837 kJ / 200 kcal

Grassi 17 g

Fibre 1 g

Carboidrati 4 g

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Presente anche in

Back to Basics 9 ricette
Stati Uniti

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