Dispositivi & accessori
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
Prep. 10min
Totale 30min
4 portions
Ingredienti
-
zucchini 4-5 cm diameter, to fit through feeder tube (see Tip)600 g
-
water to cover
-
onion cut into quarters100 g
-
fresh parsley plus extra leaves chopped to garnish4 - 5 sprigs
-
red capsicum cut into pieces (4 cm)100 g
-
green capsicum cut into pieces (4 cm)50 g
-
eggplant cut into pieces (3 cm)100 g
-
dried mushrooms15 g
-
garlic clove1
-
sea salt¾ tsp
-
ground black pepper¾ tsp
-
smoked paprika3 pinches
-
extra virgin olive oil50 g
-
canned crushed tomatoes200 g
-
Parmesan cheese grated ,to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
467.8 mg
Proteine
3.8 g
Calorie
807.1 kJ /
192.9 kcal
Grassi
12.8 g
Fibre
5.2 g
Grassi saturi
2 g
Carboidrati
17.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Spiralize your life (TM5)
17 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Lemon garlic salmon with green bean gremolata
2h 25min
Chilli mussels with risoni
35min
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10min
Zoodles with Bolognese Sauce
40min
Mushroom and kale risotto
55min
Grab 'n' go muesli bites (Diabetes)
25min
Mushroom and ricotta cannelloni (Diabetes)
1h
Sweet potato and wakame patties (Jude Blereau)
1h
Spicy coriander prawns with zucchini noodles
25min
Wholemeal fish fingers with smashed beans (Diabetes)
35min
Agedashi tofu
30min
Tex-mex salmon burrito bowl (Diabetes)
35min