Roast Potatoes (Betty) Metric

Roast Potatoes (Betty) Metric

4.3 7 valutazione

Prep. 15min

Totale 1h 15min

6 portions

Ingredienti

Roasted Potatoes

water
625 g
Yukon gold potatoes (approx. 70-100 g ea.)
1360 g
extra virgin olive oil
85 g
85 g vegetable oil
salt to taste
1 tbsp
rosemary, fresh
2 sprigs

Parmesan Gremolata

Parmesan cheese cubed
60 g
garlic clove
1
parsley leaves, fresh
15 g
lemon thin peel only, no white pith
1

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 1362 mg

Proteine 8 g

Calorie 1544 kJ / 369 kcal

Grassi 17 g

Fibre 4 g

Grassi saturi 4 g

Carboidrati 46 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Stoneware Baking Essentials 19 ricette
Canada

Ti potrebbe interessare anche...

Mixed Herbs Rice

Mixed Herbs Rice

35min

Cheese Blintz Soufflé

Cheese Blintz Soufflé

1h 10min

Moroccan Lamb with Preserved Lemon Couscous

Moroccan Lamb with Preserved Lemon Couscous

4h

Confetti Rice

Confetti Rice

45min

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

Salmon with Lemon Hollandaise, Asparagus and Rice (Metric)

45min

Steamed Cubed Potatoes

Steamed Cubed Potatoes

40min

Steamed Carrot Slices

Steamed Carrot Slices

25min

Steamed rice

Steamed rice

25min

Salmon and Basmati Rice with Dill Cream Sauce

Salmon and Basmati Rice with Dill Cream Sauce

40min

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

Smoked Haddock, Asparagus and Soft-boiled Egg on Toast

35min

Roast Potatoes (Betty)

Roast Potatoes (Betty)

1h 15min

Meat Sauce

Meat Sauce

1h 45min