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Cider-brined pork chops with apple dressing

Cider-brined pork chops with apple dressing
3.0 2 valutazioni
Prep. 15min
Totale 2h 20min
4 portion
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Ingredienti

Cider-brined pork chops
  • cider (see Tip)
    350 g
  • sea salt, flakes
    30 g
  • rosemary, dried, chopped
    1 tbsp
  • sage leaf, dried
    1 tbsp
  • thyme, dried
    1 ½ tsp
  • black pepper, ground
    ½ tsp
  • pork loin chops (approx. 350 g each)
    4 - 6
  • grapeseed oil for brushing
Apple dressing
  • apple, type Granny Smith peeled, cored and cut into quarters
    1
  • cider vinegar
    2 tbsp
  • maple syrup, pure
    2 tsp
  • grapeseed oil
    90 g
  • wholegrain mustard
    1 tbsp
  • chive, fresh cut into quarters
    6 sprigs

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 194.7 mg
Proteine 48.9 g
Calorie 2735.8 kJ / 651.4 kcal
Grassi 48.3 g
Fibre 0.9 g
Grassi saturi 11.1 g
Carboidrati 6.3 g

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Presente anche in

Proteins - Thermomix® Sensor 11 ricette
Canada

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