Dispositivi & accessori
Lebanese-style hommus
Prep. 5min
Totale 13h 15min
800 g
Ingredienti
-
dried chickpeas250 g
-
bicarbonate of soda1 tsp
-
water plus to soak and rinse1000 g
-
freshly squeezed lemon juice to taste80 - 100 g
-
tahini100 g
-
garlic clove to taste1
-
sea salt to taste1 tsp
-
ice cubes80 g
-
olive oil to drizzle1 - 2 tbsp
-
ground cumin to sprinkle½ tsp
-
paprika to sprinkle½ tsp
Difficoltà
facile
Valori nutritivi per 800 g
Sodio
3362.5 mg
Proteine
69.2 g
Calorie
7323.9 kJ /
1750.5 kcal
Grassi
89.4 g
Fibre
40.6 g
Grassi saturi
11.8 g
Carboidrati
187 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Gluten free lentil wraps
3 Std. 40 Min
Vegan burgers
45 Min
Ajvar (Red capsicum and eggplant dip)
50 Min
Beetroot and horseradish relish
50 Min
Vegan almond dip
5 Min
Ajvar (capsicum and eggplant dip)
50 Min
Persian honeycomb bark
1 Std. 30 Min
Rosti canapé cups with Thermomix cutter
40 Min
Grilled eggplant dip
2 Std.
Kvass fermented beetroot salad
168 Std. 15 Min
Traditional hommus
25 Std. 5 Min
Baba ghanoush
1 Std.