Dispositivi & accessori
Floating islands
Prep. 20min
Totale 40min
6 portions
Ingredienti
Vanilla sauce (crème anglaise)
-
egg yolks6
-
milk450 g
-
sugar70 g
-
vanilla sugar, homemade15 g
Meringue islands
-
sugar30 g
-
egg whites6
-
salt1 pinch
-
liquid caramel (opzionale) (see tips)30 g
-
pistachio nuts, unsalted (opzionale) chopped25 g
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
10 g
Calorie
887 kJ /
212 kcal
Grassi
9 g
Fibre
0 g
Carboidrati
23 g
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