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Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice

Cream of Tomato Soup with Carrot and Squash, Honey Mustard Salmon with Rice
4.0 20 valutazioni
Prep. 10min
Totale 35min
2 portions
Registrati gratis

Ingredienti

  • fresh salmon fillets (approx. 400 g total)
    2
  • unsalted butter soft
    50 g
  • honey
    30 g
  • mustard
    20 g
  • soy sauce
    10 g
  • ground black pepper
    1 pinch
  • olive oil
    30 g
  • garlic cloves
    2
  • onions quartered
    100 g
  • fresh parsley leaves
    15 g
  • tomatoes halved
    400 g
  • carrots cut in pieces
    150 g
  • butternut squash cut in pieces
    100 g
  • fine sea salt
    1 tsp
  • water
    800 g
  • dried oregano
    1 tsp
  • long grain rice (easy cook, approx. 10-12 min. cooking time)
    180 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 41 g
Calorie 3778 kJ / 903 kcal
Grassi 39 g
Carboidrati 97 g

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Presente anche in

Table for Two 10 ricette
Regno Unito e Irlanda

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