Herb and garlic dip

Herb and garlic dip

4.8 42 valutazioni

Prep. 5min

Totale 5min

320 g

Ingredienti

garlic clove
1
fresh flat-leaf parsley leaves only
6 sprigs
spring onions/shallots trimmed, cut into pieces
2
cream cheese cut into pieces
250 g
natural yoghurt or 10-20 g milk (optional)
2 tbsp
fresh chives chopped, to serve
vegetable crudités to serve

Difficoltà

facile

Valori nutritivi per 320 g

Sodio 935.3 mg

Proteine 16.7 g

Calorie 3723.4 kJ / 889.9 kcal

Grassi 86.6 g

Fibre 1 g

Grassi saturi 48.9 g

Carboidrati 15.3 g

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Presente anche in

Dips & savoury spreads 52 ricette
Australia e Nuova Zelanda

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