French onion dip

French onion dip

4.0 63 valutazione

Prep. 5min

Totale 45min

500 g

Ingredienti

extra virgin olive oil
20 g
brown onions cut into wedges (2-3 cm)
300 g
cream cheese
150 g
sour cream
100 g
garlic powder
½ tsp
onion powder
1 tsp
apple cider vinegar
1 ½ tsp

Difficoltà

facile

Valori nutritivi per 500 g

Sodio 610 mg

Proteine 14.8 g

Calorie 4258 kJ / 1017.7 kcal

Grassi 91.1 g

Fibre 5.6 g

Grassi saturi 43.5 g

Carboidrati 40 g

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Presente anche in

Thermomix® Everyday 68 ricette
Australia e Nuova Zelanda

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