Orange-brined turkey

Orange-brined turkey

5.0 37 valutazioni

Prep. 30min

Totale 29h 45min

8 portions

Ingredienti

Orange brine and turkey

oranges (see Tips)
4
turkey (size 46)
4500 - 5000 g
garlic cloves
2
fresh flat-leaf parsley leaves only
3 sprigs
dried bay leaves
2
salt
90 g
pure maple syrup
100 g
water
1500 g

Stuffing

brown rice
150 g
water
1000 g
brown onion cut into halves
150 g
garlic cloves
3
fresh flat-leaf parsley leaves only
5 sprigs
butter
20 g
currants
50 g
sausages casings removed (see Tips)
500 g

Orange maple glaze

pure maple syrup
80 g
soy sauce
30 g
whole cloves
4

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 2128.8 mg

Proteine 173.5 g

Calorie 7506 kJ / 1787.2 kcal

Grassi 104.6 g

Fibre 5.9 g

Grassi saturi 35 g

Carboidrati 37.9 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Barbecue 102 ricette
Australia e Nuova Zelanda

Thermomix® Sensor (Meat and fish) 35 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Prawn skagen (Scandinavian prawn toast)

25min

Yellow Dyed Eggs

55min

Brandy Chicken Liver Pâté

3h 25min

Flank steak with horseradish cream sauce

4h 35min

Orange-brined turkey (MEATER+®)

29h 45min

Mushroom and sauerkraut pierogi

2h 30min

Flank steak with horseradish cream sauce

4h 20min

Buffalo chicken wings

45min

Confit salmon, Parmesan gnocchi with cauliflower cream

7h 10min

Blue Cheese Dressing

5min

Matcha and mango frozen yoghurt

18h 25min

Prosciutto and basil egg cups

40min