Dispositivi & accessori
Mocha and hazelnut ice cream with toasted marshmallows
Prep. 15min
Totale 18h 30min
8 portions
Ingredienti
-
hazelnuts, without skin100 g
-
dark chocolate melts200 g
-
full cream milk600 g
-
pouring (whipping) cream200 g
-
white sugar180 g
-
egg yolks6
-
strong brewed coffee cooled40 - 60 g
-
salt (opzionale)1 pinch
-
marshmallows assorted sizes (optional)50 g
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
64.2 mg
Proteine
8.2 g
Calorie
2055.9 kJ /
489.5 kcal
Grassi
30.1 g
Fibre
1.6 g
Grassi saturi
13.4 g
Carboidrati
49 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Beat the heat
23 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda
Ti potrebbe interessare anche...
Sabja shikanji (traditional lemonade)
20 min
Indulgent hot chocolate
25 min
Simple pizza
1 godz. 30 min
Penne with mussels
1 godz. 5 min
Avocado and banana popsicles
4 godz. 5 min
Rosewater madeleines
30 min
Neapolitan ice cream cake
21 godz. 10 min
Matcha and mango frozen yoghurt
18 godz. 25 min
Blueberry frozen yoghurt cheesecake
14 godz. 55 min
Beef buns
50 min
Quick fix noodles
15 min
Vietnamese mixed meat pho
1 godz. 50 min