Dispositivi & accessori
Prep-ahead layered chicken, eggs and salmon
Prep. 10min
Totale 25min
4 portions
Ingredienti
-
brown onion cut into quarters100 g
-
garlic clove1
-
water800 g
-
Chicken stock paste (see Tips)1 - 2 tbsp
-
mixed fresh herbs leaves and stems (e.g. rosemary, thyme)2 - 3 sprigs
-
skinless, boneless chicken thighs cut into thirds (see Tips)500 g
-
sea salt to season
-
ground black pepper to season
-
eggs8
-
skinless, boneless salmon fillets4
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
416.4 mg
Proteine
70.1 g
Calorie
2723.6 kJ /
651 kcal
Grassi
36.8 g
Fibre
1.6 g
Grassi saturi
9.8 g
Carboidrati
5.4 g
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