Traditional Mooncake

Traditional Mooncake

5.0 1 valutazione

Prep. 1h

Totale 2h 15min

24 piece

Ingredienti

Crust

peanut oil or any vegetable oil
80 g
golden syrup lyle's
180 g
alkaline water approx. 3 g (see tips)
1 tsp
cake flour or top flour, sifted
320 g

Filling

rice wine or rose wine
2 dashes
2 tbsp sesame oil
salted egg yolks
24 pieces
red bean paste or lotus seed paste filling
600 g
cake flour for dusting
dash
egg yolk
1 piece
water
½ tbsp

Difficoltà

media

Valori nutritivi per 1 piece

Sodio 37.4 mg

Proteine 5.6 g

Calorie 936.1 kJ / 223.7 kcal

Grassi 7.1 g

Fibre 0.3 g

Grassi saturi 0.1 g

Carboidrati 34.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Mooncake Moments 12 ricette
Internazionale

Ti potrebbe interessare anche...

Homemade Soy Milk

30min.

Golden Pumpkin Kueh

1hod.

Rainbow Spiral Yam Mooncake

2hod.

Walnut Mooncake

1hod. 10min.

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1hod. 30min.

Red Date Longan Peach Gum Dessert

1hod. 5min.

Taiwanese traditional Pork floss

1hod. 40min.

Lotus Leaf Glutinous Rice

1hod. 35min.

Pen Cai Hot Pot

1hod. 10min.

Pineapple tarts

1hod. 30min.

Barley Ginkgo Nut Bean Curd Dessert

40min.

Peach Gum Snow Fungus Dessert

1hod. 10min.