Cauliflower risotto with brown butter prawns

Cauliflower risotto with brown butter prawns

4.3 49 valutazioni

Prep. 15min

Totale 45min

4 portions

Ingredienti

Cauliflower purée

Parmesan cheese cut into pieces (3 cm)
50 g
unsalted butter
20 g
milk
150 g
pouring (whipping) cream
200 g
cauliflower broken into florets, stalks and leaves included
300 g

Cauliflower rice

cauliflower broken into florets (approx. 3cm)
300 g
unsalted butter
20 g
lemon juice to taste
1 - 2 tbsp
salt to taste
1 - 2 pinches
ground black pepper to taste
1 - 2 pinches

Brown butter prawns

unsalted butter
20 g
cauliflower broken into small florets (1-2 cm)
60 g
whole green prawns peeled and deveined
300 g
salt to taste
ground black pepper to taste
lemon juice for drizzling
egg yolks (optional - see Tips)
4
flaked almonds toasted, to serve
fresh chives cut into slices, to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 673.5 mg

Proteine 28.9 g

Calorie 2264.6 kJ / 539.2 kcal

Grassi 43 g

Fibre 2.7 g

Grassi saturi 24.6 g

Carboidrati 9.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Low carb: Made easy with Thermomix 49 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Slow roasted lamb shoulder and fennel with agrodolce dressing

5h 15min

Sautéed mushrooms and zucchini with prosciutto

25min

Pork tenderloin with red wine sauce and vegetables

45min

Spicy Cajun rub

5min

Salmon rice bowl (gut health)

45min

Asian cucumber salad

10min

Salmon niçoise salad

35min

Zoodles with broccoli pesto (Thermomix® Spiralizer, using modes)

30min

Fish with ginger lime sauce

35min

Salmon with yoghurt dressing

55min

Mushroom-stuffed mushrooms

50min

Cauliflower hash browns with smoked salmon and sour cream

30min