Ayam Pongteh

3.5 4 valutazione

Prep. 5min

Totale 30min

5 portions

Ingredienti

chicken cut in pieces
800 g
cornflour (starch)
2 tsp
salt
1 tsp
garlic cloves
10
shallots
200 g
cooking oil
40 g
potatoes (approx. 2 pieces), cut in 1 cm slices
250 g
fermented bean paste (taucu)
1 tbsp
dark soy sauce
2 tbsp
sugar
1 tsp
water
200 g
white pepper powder
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 601.6 mg

Proteine 33.1 g

Calorie 2139.5 kJ / 511.3 kcal

Grassi 32.5 g

Fibre 2.8 g

Grassi saturi 8.1 g

Carboidrati 21.8 g

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Presente anche in

Our Kitchens are a Window to the World 40 ricette
Internazionale

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