ABC Soup

5.0 1 valutazione

Prep. 5min

Totale 1h 10min

4 portions

Ingredienti

whole chicken leg
500 g
water
2500 g
potatoes cut in quarters
180 g
carrots cut diagonally
100 g
yellow onion cut in thick slices
40 g
tomato cut in quarters
1
sweet corn cob cut in 4 pieces
1
salt
½ tsp
chicken stock powder homemade or store-bought
1 tsp
white pepper powder
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 438.4 mg

Proteine 22.9 g

Calorie 1444.5 kJ / 345.3 kcal

Grassi 20.5 g

Fibre 2.9 g

Grassi saturi 5.6 g

Carboidrati 17.7 g

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Presente anche in

First Flavours 30 ricette
Internazionale

Souper Star 10 ricette
Internazionale

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