Dispositivi & accessori
ABC Soup
Prep. 5min
Totale 1h 10min
4 portions
Ingredienti
-
whole chicken leg500 g
-
water2500 g
-
potatoes cut in quarters180 g
-
carrots cut diagonally100 g
-
yellow onion cut in thick slices40 g
-
tomato cut in quarters1
-
sweet corn cob cut in 4 pieces1
-
salt½ tsp
-
chicken stock powder homemade or store-bought1 tsp
-
white pepper powder½ tsp
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
438.4 mg
Proteine
22.9 g
Calorie
1444.5 kJ /
345.3 kcal
Grassi
20.5 g
Fibre
2.9 g
Grassi saturi
5.6 g
Carboidrati
17.7 g
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