Slow Cooked Oxtail

Slow Cooked Oxtail

4.1 13 valutazioni

Prep. 10min

Totale 8h 20min

4 portions

Ingredienti

porcini mushrooms, dried
½ oz
fresh parsley leaves plus extra, chopped, to garnish
½ oz
garlic cloves
4
yellow onions quartered
12 oz
carrots cut on the bias (1 in.), divided
13 oz
parsnips in pieces (1 in.)
3 oz
celery in pieces (1 in.)
3 oz
extra virgin olive oil
1 oz
oxtail
20 - 23 oz
beef stock
14 oz
red wine
4 oz
pearl onions frozen
4 oz
cooked polenta to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 538 mg

Proteine 34 g

Calorie 1636 kJ / 391 kcal

Grassi 17 g

Fibre 6 g

Grassi saturi 6 g

Carboidrati 26 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Slow Cooking 9 ricette
Stati Uniti

Ti potrebbe interessare anche...

Spaghetti with Beef and Olive Meatballs

40 min

Ginger Paste

15 min

Peeling Ginger

5 min

Sous-Vide Scrambled Eggs

40 min

Digestive Bliss (Metric)

5 min

Rise and Shine Juice (Metric)

10 min

Super Green Juice (Metric)

10 min

Light Browning Onions and Garlic

20 min

Focaccia with Rosemary and Honey

1 godz. 10 min

Thai Fish Curry

50 min

Jamaican Chocolate with Frothed Milk

10 min

Blueberry Crumble Bars

10 godz. 20 min