Dispositivi & accessori
Slow Cooked Oxtail
Prep. 10min
Totale 8h 20min
4 portions
Ingredienti
-
porcini mushrooms, dried½ oz
-
fresh parsley leaves plus extra, chopped, to garnish½ oz
-
garlic cloves4
-
yellow onions quartered12 oz
-
carrots cut on the bias (1 in.), divided13 oz
-
parsnips in pieces (1 in.)3 oz
-
celery in pieces (1 in.)3 oz
-
extra virgin olive oil1 oz
-
oxtail20 - 23 oz
-
beef stock14 oz
-
red wine4 oz
-
pearl onions frozen4 oz
-
cooked polenta to serve
Difficoltà
facile
Valori nutritivi per 1 portion
Sodio
538 mg
Proteine
34 g
Calorie
1636 kJ /
391 kcal
Grassi
17 g
Fibre
6 g
Grassi saturi
6 g
Carboidrati
26 g
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