Slow Cooked Oxtail

Slow Cooked Oxtail

4.1 13 valutazioni

Prep. 10min

Totale 8h 20min

4 portions

Ingredienti

porcini mushrooms, dried
½ oz
fresh parsley leaves plus extra, chopped, to garnish
½ oz
garlic cloves
4
yellow onions quartered
12 oz
carrots cut on the bias (1 in.), divided
13 oz
parsnips in pieces (1 in.)
3 oz
celery in pieces (1 in.)
3 oz
extra virgin olive oil
1 oz
oxtail
20 - 23 oz
beef stock
14 oz
red wine
4 oz
pearl onions frozen
4 oz
cooked polenta to serve

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 538 mg

Proteine 34 g

Calorie 1636 kJ / 391 kcal

Grassi 17 g

Fibre 6 g

Grassi saturi 6 g

Carboidrati 26 g

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Presente anche in

Slow Cooking 9 ricette
Stati Uniti

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