Dispositivi & accessori
Asian-style Beef Stew
Prep. 30min
Totale 2h 30min
4 portions
Ingredienti
-
sunflower oilpeanut oil15 g
-
stewing steak cut in pieces (3 cm)600 g
-
fresh root ginger finely chopped, to taste5 - 10 g
-
maple syrup15 g
-
white winerice wine70 g
-
soy sauce100 g
-
water80 g
-
rice vinegar10 g
-
dried chilli flakes¼ tsp
-
star anise (see tip)3
-
red peppers (approx. 1 large or 2 small)200 g
-
mixed fresh mushroomsfresh shiitake mushroom100 g
-
broccoli florets300 g
-
spring onion1
-
garlic clove2
-
cornflour mixed with 1½ Tbsp water1 ½ tsp
-
fresh coriander leaf roughly chopped10 g
-
sesame seeds for garnishing
Difficoltà
facile
Valori nutritivi per 1 portion
Proteine
37 g
Calorie
1633 kJ /
389 kcal
Grassi
20 g
Fibre
5 g
Grassi saturi
7 g
Carboidrati
13 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slow Cook Mode
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Chicken and Mushroom Balti
50min
Ginger, Chilli and Soy Marinade
5min
Seafood Laksa
25min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Sri Lankan Red Beef Curry
1h 35min
Thai burgers
30min
Green Curry Chicken
55min
Cashew Nut Prawn Stir-Fry
40min
Cashew Chicken
45min
Cape Malay Chicken Curry
1h
Sri Lankan Chicken Curry (Koththu Roti)
1h 5min
Chicken Katsu Curry with Rice
1h 40min