Dispositivi & accessori
Slow Cooked Beef and Artichokes
Prep. 15min
Totale 2h
4 portions
Ingredienti
-
boneless beef chuck roast cubed (2 in.)28 oz
-
all-purpose flour4 tbsp
-
salt divided, to taste1 ¼ tsp
-
ground black pepper divided, to taste½ tsp
-
yellow onions thinly sliced in half moons8 oz
-
garlic cloves sliced3
-
extra virgin olive oil divided3 tbsp
-
canned artichoke hearts quartered, drained, brine reserved14 oz
-
beef stock21 oz
-
dried basil1 ½ tsp
-
dried parsley2 tbsp
-
dried oregano1 tsp
-
Kalamata olives, pitted drained6 oz
-
corn starch1 tbsp
-
water1 tbsp
-
roasted red peppers, preserved julienned and drained8 oz
-
fresh parsley chopped, to garnish
Difficoltà
media
Valori nutritivi per 1 portion
Sodio
2028 mg
Proteine
49 g
Calorie
2243 kJ /
536 kcal
Grassi
28 g
Fibre
12 g
Grassi saturi
9 g
Carboidrati
30 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
Slow Cooking
9 ricette
Stati Uniti
Stati Uniti
Ti potrebbe interessare anche...
Chimichurri Pork Filet with Warm Rice Salad
13h 20min
Slow Cooked Oxtail
8h 20min
Soubise Sauce
30min
Squid and Shrimp Risotto
1h
Beef Stew with Ghoulish Mashed Potato Ghosts
1h 30min
Jalapeño Chicken Lettuce Wraps with Guacamole
30min
Sous-Vide Beef Cheeks, Mashed Potatoes and Spinach
12h 45min
Salmon in Mushroom Cream Sauce with Potatoes
50min
Mediterranean Chicken with Olives
35min
Chicken with Spiced Tangerine Sauce
1h 25min
Green Beans with Balsamic Pearl Onions
35min
Boiled Eggs
20min