Green Bean Bundles, Potatoes and Thyme Butter

Carrot and Almond Casserole

Sous-vide Chicken Ballotine with Red Pepper Sauce

Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Minestrone, Pork Roll with Vegetables, Steamed Raspberry Puddings, Berry Muffins

Almond Crusted Salmon with Asparagus Tagliatelle

Sparkling Cucumber and Ginger Refresher

Mexican Spare Ribs

Sicilian Salad

Sicilian Prawn Salad

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad