Salmon and Basmati Rice with Dill Cream Sauce

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

Seared Steak Rocket Salad

Chicken with creamy vegetable sauce

Beef and Mushrooms with Cauliflower Salad

Salmon and Leek Parcel with New Potatoes

Chicken and mushrooms in red wine

Slow-cooked Creamy Turkey Stew with Mushrooms

Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad

Trout with Pesto, Tomatoes and Vegetables

Pasta with chicken, mushrooms and green beans

Beef Goulash