Dispositivi & accessori
Caramel Parfait
Prep. 20min
Totale 7h
10 slices
Ingredienti
Caramel Sauce
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granulated sugar250 g
-
double cream200 g
-
water1030 g
-
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)30 g
-
lemon juice (see tip)1 tsp
-
vinegar15 g
Parfait and Assembly
-
roasted peanuts, salted80 g
-
double cream500 g
-
egg yolks from medium eggs5
Valori nutritivi per 1 slice
Calorie
430 kcal /
1801 kJ
Proteine
6 g
Grassi
33 g
Carboidrati
28 g
Fibre
0.6 g