Dispositivi & accessori
Shiitake mushroom sauce
Prep. 20min
Totale 45min
600 g
Ingredienti
-
leeks cut into pieces50 g
-
garlic cloves50 g
-
dried shiitake mushrooms soaked to soften, drained50 g
-
vegetable oil50 g
-
fermented soybean paste200 g
-
dark soy sauce1 tbsp
-
water adjust to taste100 g
Difficoltà
facile
Valori nutritivi per 100 g
Proteine
6 g
Calorie
724 kJ /
173 kcal
Grassi
11 g
Fibre
3 g
Carboidrati
14 g
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