Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

4.8 26 valutazioni

Prep. 15min

Totale 2h

4 portions

Ingredienti

Filling

fresh spinach leaves rinsed (see tip)
150 g
garlic clove
1
Parmesan cheese cut in pieces (2 cm)
10 g
walnut halves
50 g
fresh basil leaves
6
ricotta cheese
125 g
fine sea salt
½ tsp
ground black pepper
⅛ tsp

Turkey

turkey breast, skin on boned and rolled
700 - 800 g
Parma ham
6 - 9 slices
water
1300 g

Valori nutritivi per 1 portion

Calorie 504 kcal / 2103 kJ

Proteine 57 g

Grassi 29 g

Carboidrati 2 g

Grassi saturi 11 g

Sodio 1143 mg

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Presente anche in

A Very Thermomix® Christmas 63 ricette
Regno Unito e Irlanda

Keto 45 ricette
Regno Unito e Irlanda

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