Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
TM6 TM5

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
4.8 (20 valutazioni )
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Ingredienti

Filling

  • 150 g fresh spinach leaves, rinsed (see tip)
  • 1 garlic clove
  • 10 g Parmesan cheese, cut in pieces (2 cm)
  • 50 g walnut halves
  • 6 fresh basil leaves
  • 125 g ricotta cheese
  • ½ tsp fine sea salt
  • ⅛ tsp ground black pepper

Turkey

  • 700 - 800 g turkey breast, skin on, boned and rolled
  • 6 - 9 slices Parma ham
  • 1300 g water
Valori nutritivi
per 1 portion
Calorie
2103 kJ / 504 kcal
Proteine
57 g
Carboidrati
2 g
Grassi
29 g
Grassi saturi
11 g
Sodio
1143 mg

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