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Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling
4.7 27 valutazioni
Prep. 15min
Totale 2h
4 portions
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Ingredienti

Filling
  • fresh spinach leaves rinsed (see tip)
    150 g
  • garlic clove
    1
  • Parmesan cheese cut in pieces (2 cm)
    10 g
  • walnut halves
    50 g
  • fresh basil leaves
    6
  • ricotta cheese
    125 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ⅛ tsp
Turkey
  • turkey breast, skin on boned and rolled
    700 - 800 g
  • Parma ham
    6 - 9 slices
  • water
    1300 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 1143 mg
Proteine 57 g
Calorie 2103 kJ / 504 kcal
Grassi 29 g
Grassi saturi 11 g
Carboidrati 2 g

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Presente anche in

A Very Thermomix® Christmas 63 ricette
Regno Unito e Irlanda
Keto 45 ricette
Regno Unito e Irlanda

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