Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach

4.0 22 valutazione

Prep. 20min

Totale 45min

4 portions

Ingredienti

water
600 g
new potatoes cut in pieces (4 cm)
500 - 600 g
smoked haddock (approx.160 g each), skinned and boned
4 fillets
ground black pepper or to taste
1 pinch
fresh spinach leaves
350 - 400 g
ground black pepper adjust to taste
1 pinch
salt adjust to taste
1 pinch

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 42 g

Calorie 1159 kJ / 277 kcal

Grassi 2.5 g

Carboidrati 21.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 2018 174 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min

Salmon Fillets with Salsa Verde

Salmon Fillets with Salsa Verde

30min

Fish and Potatoes with Tomato Sauce

Fish and Potatoes with Tomato Sauce

50min

Steamed Potato and Butternut Squash Pieces

Steamed Potato and Butternut Squash Pieces

25min

Steamed Green Beans and Helda Beans

Steamed Green Beans and Helda Beans

20min

Steamed Sea Bass with Watercress Orange Couscous

Steamed Sea Bass with Watercress Orange Couscous

35min

Steamed Rice

Steamed Rice

25min

Boiled Eggs

Boiled Eggs

20min

Mashed Potatoes

Mashed Potatoes

45min

Cod with Citrus Butter

Cod with Citrus Butter

50min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

50min

Salmon in Mushroom Cream Sauce with Potatoes

Salmon in Mushroom Cream Sauce with Potatoes

50min