Steamed Smoked Haddock with New Potatoes and Spinach

Steamed Smoked Haddock with New Potatoes and Spinach

4.0 22 valutazione

Prep. 20min

Totale 45min

4 portions

Ingredienti

water
600 g
new potatoes cut in pieces (4 cm)
500 - 600 g
smoked haddock (approx.160 g each), skinned and boned
4 fillets
ground black pepper or to taste
1 pinch
fresh spinach leaves
350 - 400 g
ground black pepper adjust to taste
1 pinch
salt adjust to taste
1 pinch

Difficoltà

media

Valori nutritivi per 1 portion

Proteine 42 g

Calorie 1159 kJ / 277 kcal

Grassi 2.5 g

Carboidrati 21.5 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

The Basic Cookbook 2018 174 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Salmon with Potatoes and Mushroom Cream Sauce

35 Min

Steamed Brussels Sprouts with Orange Herb Butter

25 Min

Salmon and Leek Parcel with New Potatoes

1 Std.

Steamed Sea Bass with Watercress Orange Couscous

35 Min

Broccoli and stilton soup

30 Min

Vegetable Soup

35 Min

Mashed Potatoes

45 Min

Cod with Citrus Butter

50 Min

Fish and Potatoes with Tomato Sauce

50 Min

Steamed Salmon with Courgetti

35 Min

Haddock and Potato Traybake with Steamed Vegetables

45 Min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40 Min