Spiced Squash Ice Cream with Pecan Crunch

Spiced Squash Ice Cream with Pecan Crunch

4.6 13 valutazioni

Prep. 15min

Totale 11h

8 portions

Ingredienti

butternut squash peeled, cut in pieces (2 cm)
500 g
whole milk
600 g
double cream
200 g
caster sugar
130 g
egg yolks from medium eggs
6
ground cinnamon
½ tsp
ground ginger
¼ tsp
natural vanilla extract
1 tsp
ground nutmeg
2 pinches
fine sea salt
1 pinch
pecan nut halves
100 g
unsalted butter diced
20 g
soft dark brown sugar
40 g

Valori nutritivi per 1 portion

Calorie 440 kcal / 1827 kJ

Proteine 7 g

Grassi 31 g

Carboidrati 31 g

Grassi saturi 13 g

Sodio 96 mg

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Presente anche in

A Very Thermomix® Christmas 63 ricette
Regno Unito e Irlanda

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