Spiced Squash Ice Cream with Pecan Crunch

Spiced Squash Ice Cream with Pecan Crunch

4.6 13 valutazioni

Prep. 15min

Totale 11h

8 portions

Ingredienti

butternut squash peeled, cut in pieces (2 cm)
500 g
whole milk
600 g
double cream
200 g
caster sugar
130 g
egg yolks from medium eggs
6
ground cinnamon
½ tsp
ground ginger
¼ tsp
natural vanilla extract
1 tsp
ground nutmeg
2 pinches
fine sea salt
1 pinch
pecan nut halves
100 g
unsalted butter diced
20 g
soft dark brown sugar
40 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 96 mg

Proteine 7 g

Calorie 1827 kJ / 440 kcal

Grassi 31 g

Grassi saturi 13 g

Carboidrati 31 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A Very Thermomix® Christmas 63 ricette
Regno Unito e Irlanda

Squash 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Teriyaki Salmon Burgers

45min

Salmon Scotch Eggs with Honey Mustard Dipping Sauce

1h

Salad with Goat's Cheese and Toasted Cashew Dressing

25min

Thai Salmon Parcels with Jasmine Rice

45min

Sous-vide Pears with Cinnamon Sauce

2h 5min

Seed and Nut Bread

1h 30min

Refried Beans

20min

Baked Spinach and Feta Mushrooms

35min

Russian Beetroot Salad

1h 10min

Potted Eggs with Salmon and Asparagus

30min

Quinoa and Lettuce Salad

30min

Spinach and Parmesan Stuffed Mushrooms

40min