Rhubarb Vanilla Flan

4.1 29 valutazioni

Prep. 5min

Totale 50min

8 portions

Ingredienti

unsalted butter for greasing
medium eggs
3
plain flour
60 g
milk
200 g
double cream
200 g
caster sugar
150 g
natural vanilla extract
1 tsp
rhubarb cut in pieces (2-3 cm)
200 - 250 g

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 5 g

Calorie 1190 kJ / 285 kcal

Grassi 17 g

Carboidrati 27 g

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