Indochine Chicken Salad

Indochine Chicken Salad

4.4 18 valutazioni

Prep. 30min

Totale 1h 20min

4 portions

Ingredienti

peanuts, roasted, unsalted
80 g
limes juice only
4
palm sugar
3 tsp
fresh chilli thinly sliced
1
fish sauce
1 Tbsp
ground black pepper
1 tsp
fresh root ginger peeled, cut in round slices (2 mm)
30 g
onions quartered
60 g
garlic cloves
2
water plus extra for soaking
1600 g
chicken breasts boneless and skinless, halved on the grain
700 g
onions thinly sliced
60 g
water cold, for soaking
dried rice noodles
200 g
water hot, for soaking
fresh mint leaves
15 g
fresh coriander leaf
½ bunch

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 42 g

Calorie 2096 kJ / 501 kcal

Grassi 25 g

Fibre 5 g

Carboidrati 29 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

A TASTE OF THE WORLD 11 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Teriyaki Salmon Burgers

45min

Superfood Salmon Salad

1h 5min

Balinese-style Minced Chicken Satay with Pickled Vegetables

1h 20min

Crunchy Granola

1h 45min

Bibimbap (Beef Rice Bowl)

1h 25min

Kung Pao Prawns

45min

Braised Chicken with Chestnuts

40min

Oriental Pork Meatballs with Noodles

1h

Lebanese Lamb Puff Pastry Tart

1h

Prawn and Spring Greens Mini Tacos

45min

Vietnamese Meatballs with Chilli Sauce

25min

Salmon with Sticky Tomato Glaze

40min