Steak Fajita Sweet Potatoes

Tonkatsu with coleslaw, wasabi and dill dressing, potato wedges

Crispy Fish Sandwiches with Honey Lime Slaw

Cajun Prawn Lettuce Cups with Pineapple Salsa

Five-spice Duck with Mushrooms, Asian Vegetables and Rice

Salmon with Ginger Sauce and Spiced Cashews

Prawn Chow Mein

Mini Crab Cakes with Coriander Paste

Miso Cod with Broccoli Rice

Thai Steamed Trout Parcels

Blackened Salmon with Bean and Corn Salsa

Mussels in Cream and White Wine Sauce