Dispositivi & accessori
Grape, Brie and Rosemary Flatbread
Prep. 15min
Totale 2h 5min
12 slices
Ingredienti
-
25 g fresh yeast, crumbleddried instant yeast2 ¼ tsp
-
water220 g
-
fine sea salt½ tsp
-
strong white bread flour400 g
-
olive oil plus extra for greasing and drizzling10 g
-
Brie cheese cut in pieces (2 cm)150 g
-
seedless red grapes halved200 g
-
fresh rosemary leaves only, roughly chopped3 sprigs
-
coarse sea salt for sprinkling
Difficoltà
facile
Valori nutritivi per 1 slice
Sodio
307 mg
Proteine
7 g
Calorie
801 kJ /
190 kcal
Grassi
6 g
Grassi saturi
3 g
Carboidrati
27 g
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