Dispositivi & accessori
Caramel sauce
Prep. 5min
Totale 1h 30min
400 g
Ingredienti
-
250 g brown sugarwhite sugar250 g
-
cream, min. 30% fat200 - 250 g
-
water1030 g
-
lemon juice1 tsp
-
butter, unsalted cold and as much as possible in one piece (approx. 60 mm x 40 mm x 10 mm)30 g
-
vinegar1 tbsp
Difficoltà
facile
Valori nutritivi per 100 g
Proteine
1 g
Calorie
2136 kJ /
510 kcal
Grassi
28 g
Fibre
0 g
Carboidrati
64 g