Japanese Souffle Pancakes

Japanese Souffle Pancakes

3.3 24 valutazioni

Prep. 15min

Totale 40min

8 pieces

Ingredienti

egg whites separated from yolks
4
cream of tartar
¼ tsp
sugar
35 g
cake and pastry flour sifted
85 g
egg yolks separated from whites
4
whole milk
60 g
baking powder
2 tsp
vanilla extract, natural
1 tsp
mayonnaise full fat
1 tbsp
1 tbsp Japanese mayonnaise, full fat
non-stick spray oil
water divided, to cook
4 tbsp
maple syrup to serve
butter, unsalted to serve
berries, mixed, fresh to serve

Difficoltà

facile

Valori nutritivi per 1 piece

Sodio 141 mg

Proteine 4 g

Calorie 464 kJ / 111 kcal

Grassi 4 g

Fibre 0 g

Grassi saturi 1 g

Carboidrati 14 g

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Presente anche in

Dynamic Duo - Second Bowl Advantage 15 ricette
Canada

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