Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

4.2 20 valutazioni

Prep. 1h 15min

Totale 1h 35min

32 pieces

Ingredienti

Dumpling wrappers

oil plus extra for greasing
1 tbsp
water plus extra as needed
150 g
flour plus extra for dusting
300 g
salt
¼ tsp

Filling and dumplings

white cabbage leaves cut in pieces 3-4 cm
400 g
salt
1 ½ tsp
pork mince
350 g
water
530 g
soy sauce
20 g
rice wine
10 g
10 g sake
sugar
½ tsp
ground pepper
½ tsp
light sesame oil (15 g)
1 tbsp

Difficoltà

elevata

Valori nutritivi per 1 piece

Proteine 3 g

Calorie 318 kJ / 76 kcal

Grassi 4 g

Fibre 0.5 g

Carboidrati 7 g

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Presente anche in

Fabulous Flavour on Every Level 72 ricette
Svizzera

The Basic Cookbook 131 ricette
Canada

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

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