Steamed cabbage and pork dumplings

Steamed cabbage and pork dumplings

4.2 20 valutazioni

Prep. 1h 15min

Totale 1h 35min

32 pieces

Ingredienti

Dumpling wrappers

oil plus extra for greasing
1 tbsp
water plus extra as needed
150 g
flour plus extra for dusting
300 g
salt
¼ tsp

Filling and dumplings

white cabbage leaves cut in pieces 3-4 cm
400 g
salt
1 ½ tsp
pork mince
350 g
water
530 g
soy sauce
20 g
rice wine
10 g
10 g sake
sugar
½ tsp
ground pepper
½ tsp
light sesame oil (15 g)
1 tbsp

Difficoltà

elevata

Valori nutritivi per 1 piece

Proteine 3 g

Calorie 318 kJ / 76 kcal

Grassi 4 g

Fibre 0.5 g

Carboidrati 7 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Fabulous Flavour on Every Level 72 ricette
Svizzera

The Basic Cookbook 131 ricette
Canada

The Basic Cookbook 133 ricette
Internazionale

The Basic Cookbook 133 ricette
Internazionale

Ti potrebbe interessare anche...

Baguette

3h 45min

Chinese pork with vegetables

1h 20min

Pizza Dough (TM5 Metric)

1h

Stir fried prawns with dragon well tea (Longjing tea prawns)

4h 10min

Tex-Mex tortillas with shredded pork and black beans

1h 20min

Quinoa salad with crunchy vegetables

30min

Chocolate chip cookies

50min

Boiled eggs

20min

Steamed rice

25min

Béchamel sauce

15min

Stir-fried vegetables

10min

Potato cakes

45min