Santa hat petit gâteau

Nessuna valutazione

Prep. 2h

Totale 24h

13 portions

Ingredienti

Peanut Butter Insert

crunchy peanut butter
200 g

Crunchy Base

milk chocolate broken into pieces
300 g
gingernut biscuits broken into 1 cm pieces
250 g
crystallised ginger
50 g

Chocolate Mousse

thickened cream
530 g
full cream milk
70 g
caster sugar
40 g
egg yolks
3
dark chocolate (70% cocoa) broken into pieces
330 g

Mirror Glaze

gelatine leaves (See Tips)
13 g
cold water
925 g
caster sugar
170 g
glucose syrup
30 g
thickened cream
150 g
white chocolate chips
180 g
gel food colouring red (see Tips)
50 drops
desiccated coconut
200 g
marshmallow, mini white
6

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 188.7 mg

Proteine 13 g

Calorie 3733.5 kJ / 892.3 kcal

Grassi 63.5 g

Fibre 7.2 g

Grassi saturi 36.8 g

Carboidrati 72.5 g

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Presente anche in

Christmas treats & food gifts 14 ricette
Australia e Nuova Zelanda

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