Chocolate choux wreath

Chocolate choux wreath

4.0 3 valutazioni

Prep. 30min

Totale 26h 45min

8 portions

Ingredienti

Crème pâtissière

milk
300 g
unsalted butter
20 g
eggs
3
white sugar
60 g
cornflour
70 g
sea salt
2 pinches
natural vanilla extract
1 tsp
dark chocolate broken into pieces
50 g

Choux pastry

water
150 g
unsalted butter plus extra to grease
80 g
sea salt
1 pinch
white sugar
2 tsp
plain flour
150 g
eggs 1x lightly beaten if required
4

Biscuit topper

dark chocolate
130 g
unsalted butter
30 g
waffle cones broken into pieces
80 g

Assembley

pouring (whipping) cream (see Tips)
200 g
icing sugar to dust
fresh raspberries to decorate (see Tips)
toasted hazelnuts to decorate

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 183.1 mg

Proteine 13.5 g

Calorie 2545.5 kJ / 608.4 kcal

Grassi 39.1 g

Fibre 3.8 g

Grassi saturi 22.2 g

Carboidrati 50.4 g

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Presente anche in

Bake it till you make it 10 ricette
Australia e Nuova Zelanda

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