Choux Pastry Reindeer

Nessuna valutazione

Prep. 40min

Totale 8h 20min

18 portions

Ingredienti

Custard

milk
400 g
natural vanilla extract
1 tbsp
egg yolks
4
white sugar
40 g
sea salt
1 pinch
cornflour
50 g
unsalted butter cut into pieces
100 g

Sable biscuit

unsalted butter cut into pieces
130 g
caster sugar
50 g
brown sugar
50 g
plain flour
200 g

Choux pastry

water
70 g
milk
70 g
unsalted butter cut into pieces
80 g
sea salt
1 pinch
white sugar
2 tsp
plain flour
150 g
eggs 1 lightly beaten, to add to mix (if needed) and egg wash
4

Hazelnut praline paste

hazelnuts, without skin toasted
220 g
white sugar
250 g
glucose syrup
20 g
water
1070 g
bicarbonate of soda
¼ tsp
white vinegar
50 g
vanilla bean
1

Assembly

unsalted butter softened, cut into pieces
100 g
white chocolate melted
100 g
food colouring red and black
dark chocolate melted
100 g

Difficoltà

elevata

Valori nutritivi per 1 portion

Sodio 76.4 mg

Proteine 7.9 g

Calorie 2180.4 kJ / 521.1 kcal

Grassi 33.3 g

Fibre 2.7 g

Grassi saturi 16 g

Carboidrati 49.2 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Christmas treats & food gifts 14 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Classic Polish 'tort'

2h 25min

Steamed chocolate and prune puddings

1h 30min

Neapolitan ice cream cake

21h 10min

Almond biscotti

1h 10min

Vegan chocolate, raspberry and pistachio layer cake

4h 5min

Christmas cake

196h 35min

Semolina custard

20min

Strawberry, white chocolate and pistachio parfaits

5h

Panforte ice cream bombe

48h 25min

Gin and tonic sorbet with cucumber

12h

Chocolate pudding

6h 30min

Sticky banana upside-down cake

1h 40min

Mostra tutto

Mostra tutto