Watermelon canapés with whipped feta and walnuts

Advocaat (Eggnog liqueur)

Burnt mandarin bavarois with mandarin syrup

Sous vide fillet steak with gin and peppercorn sauce

Frozen mojito cheesecake

Grilled scallops with chilli jam

Smoked salmon and preserved lemon choux buns

Dumplings with chocolate centres and cherry sauce

Peaches in white wine syrup

Butterscotch panna cotta with pear sorbet (Mark Southon)

Pork fillet wrapped in prosciutto with barbecue butter

Mocha ice cream cake with Champagne snaps