Miso Glazed Eggplant with Cucumber Salad

Miso Glazed Eggplant with Cucumber Salad

3.6 7 valutazioni

Prep. 5min

Totale 45min

4 portions

Ingredienti

Eggplant

garlic clove
1
fresh ginger
½ oz
sugar
1 oz
red miso (or akamiso)
3 oz
mirin
2 oz
sesame oil
1 tsp
eggplants Ichiban Japanese
4
vegetable oil to brush

Cucumber Salad

English cucumber (approx. 10 oz)
1
red onion
2 oz
rice wine vinegar
2 oz
sugar
1 tsp
sesame oil
2 tsp
chili flakes
1 pinch
fresh cilantro, chopped
½ oz
sesame seeds to garnish

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 9 g

Calorie 1125 kJ / 269 kcal

Grassi 6 g

Fibre 19 g

Carboidrati 51 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Prep & Peel Pizzazz 9 ricette
Stati Uniti

Ti potrebbe interessare anche...

Pasta Primavera

35 Min

Curry Seafood Chowder

1 Std.

Fennel, Celery and Green Apple Salad

15 Min

Peeler Roasted Carrots with Mint and Thyme

30 Min

Peeler Warm Potato Salad

45 Min

White Bean and Pumpkin Soup

35 Min

Roasted Potato Salad

1 Std.

Beef and Apple Cabbage Rolls

1 Std. 35 Min

Purple Cabbage with Pecan Salad

15 Min

Cinnamon Hot Toddy

35 Min

Florentine Meatballs and Linguine

1 Std. 10 Min

Blackened Fish Burger

55 Min