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Spanish-flavoured Sausagemeat Plait

Spanish-flavoured Sausagemeat Plait
4.8 62 valutazioni
Prep. 30min
Totale 1h
6 portions
Registrati gratis

Ingredienti

  • garlic clove
    1
  • onions quartered
    80 g
  • olive oil
    15 g
  • good quality pork sausagemeat broken in pieces
    400 g
  • roasted red peppers, preserved drained, sliced (1 cm)
    75 g
  • breadcrumbs (see tip)
    30 g
  • tomato purée
    1 Tbsp
  • medium eggs 1 mixed with 1 Tbsp water
    2
  • smoked paprika
    ½ tsp
  • dried chilli flakes (opzionale)
    ½ tsp
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • plain flour for dusting
  • puff pastry (see tip)
    300 g

Difficoltà

media

Valori nutritivi per 1 portion

Sodio 807 mg
Proteine 18 g
Calorie 1635 kJ / 392 kcal
Grassi 25 g
Grassi saturi 11 g
Carboidrati 23 g

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Presente anche in

Savoury 58 ricette
Regno Unito e Irlanda

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