Grilled scallops with chilli jam

Grilled scallops with chilli jam

4.9 25 valutazioni

Prep. 15min

Totale 25min

10 portions

Ingredienti

Chilli jam

eschalots
30 g
fresh long red chillies (see Tips)
100 g
extra virgin olive oil
20 g
white sugar
50 g
white vinegar
50 g
lime juice
1 ½ tbsp
palm sugar broken into small pieces (see Tips)
20 g

Scallops

scallops
20
extra virgin olive oil for brushing
salt to season
ground black pepper to season
lime juice to serve
fresh coriander leaves, for garnishing

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 3.8 g

Calorie 328 kJ / 78.1 kcal

Grassi 3.3 g

Fibre 1.2 g

Carboidrati 8 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Celebrate summer with Nico Moretti 10 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Asian crab cakes with wasabi mayonnaise

1 Std. 30 Min

Chilli oil

25 Min

Oysters with lime granita

5 Min

Caramelised onion jam gravy

2 Std. 5 Min

Apple, leek and sage sauce

15 Min

Basil pesto

10 Min

Caramelised red onion chutney

24 Std.

Mussels in turmeric and ginger broth

20 Min

Prawn salad with horseradish cream

1 Std.

Prawn wontons

2 Std.

Asian-style mussels

30 Min

Chilli mussels with thyme and tomatoes

40 Min