
Dispositivi & accessori
Steamed corn with chipotle mayonnaise and coriander salsa
Prep. 35min
Totale 45min
6 portions
Ingredienti
Chipotle mayonnaise
-
light olive oil200 g
-
egg yolks room temperature2
-
lime juice only½
-
flaked salt1 tsp
-
chipotle chillies in adobo sauce cut into small pieces50 g
-
sour cream20 g
Coriander salsa
-
brown onion80 g
-
water80 g
-
chilli powder (optional)½ tsp
-
lime zest, peeled into strips (1 x 4 cm), no white pith and juiced½
-
raw sugar (optional)1 pinch
-
sea salt flakes1 pinch
-
fresh coriander leaves only20 sprigs
Corn
-
water700 g
-
corn cobs silks and husks removed and cobs cut into halves3
-
Pecorino cheese grated, to serve100 g
Valori nutritivi per 1 portion
Calorie
476.3 kcal /
2000.8 kJ
Proteine
9.6 g
Grassi
42.7 g
Carboidrati
12.6 g
Fibre
5.4 g
Grassi saturi
9.8 g
Sodio
578.4 mg
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in

Entertaining with Dani Valent
95 ricette
Australia e Nuova Zelanda
Australia e Nuova Zelanda