Dispositivi & accessori
Pork Buns (Nikuman)
Prep. 30min
Totale 2h
8 portions
Ingredienti
Dough
-
water180 g
-
milk60 g
-
oil plus extra for greasing20 g
-
sugar1 Tbsp
-
dried instant yeast1 tsp
-
plain flour360 g
Filling and Assembly
-
fresh shiitake mushrooms2
-
spring onions cut in pieces2
-
white cabbage leaf cut in pieces80 g
-
fresh root ginger cut in round slices (2 mm)20 g
-
garlic cloves2
-
pork mince140 g
-
Japanese soy sauce40 g
-
sugar½ tsp
-
oyster sauce15 g
-
sesame oil10 g
-
water400 g
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
10 g
Calorie
1032 kJ /
246 kcal
Grassi
6 g
Fibre
2.4 g
Carboidrati
37 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniPresente anche in
JAPANESE CUISINE
10 ricette
Regno Unito e Irlanda
Regno Unito e Irlanda
Ti potrebbe interessare anche...
Sticky Apple Pork Ribs
2h 30min
Char Siu Bao Buns with Pickled Carrots
4h
French Brunch
Nessuna valutazione
Braised Duck With Sour Plum Sauce
2h 35min
Janssons Frestelse (Jansson’s Temptation)
1h 40min
Beef Noodle Pho
45min
Taiwanese Steamed Buns
2h 45min
Steamed Cabbage and Pork Dumplings
1h 35min
Cheese and Walnut Patties
Nessuna valutazione
Oriental Pork Meatballs with Noodles
1h
Bacon Cheeseburger Garbage Bread
2h 45min
Char siu bao pork buns
6h 35min