Kimchi stew

Kimchi stew

3.9 14 valutazioni

Prep. 10min

Totale 30min

4 portions

Ingredienti

boiling water
500 g
dried shiitake mushrooms cut into slices
20 g
extra virgin olive oil
10 g
brown onion (approx. 180 g), cut into quarters
1
fresh long red chilli trimmed, deseeded if preferred and cut into thirds
1
garlic cloves
2
piece fresh ginger peeled and cut into slices
2 ½ cm
kimchi (see Tips)
250 g
daikon peeled and cut into thin slices (5-10 mm)
200 g
tamari gluten free (see Tips)
2 tbsp
pure maple syrup
1 tsp
firm tofu pressed and cut into squares (see Tips)
200 g
spring onions/shallots cut into slices
2
radishes cut into thin slices
4
sesame seeds
1 tbsp

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 10.9 g

Calorie 794.2 kJ / 189.1 kcal

Grassi 8.4 g

Fibre 5.6 g

Carboidrati 17.1 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Plant to Plate 120 ricette
Australia e Nuova Zelanda

Ti potrebbe interessare anche...

Mantao Buns with Dairy-Free Pumpkin Soup

1 Std. 20 Min

Chicken and Prawn Siew Mai

45 Min

Char Siu Pork (Chinese BBQ Pork)

25 Std.

Vegetarian Curry in Pumpkin Pot

50 Min

Thai Green Curry Paste

10 Min

Thai Green Curry Paste

10 Min

Suan la tang (hot and spicy soup)

35 Min

Sautéed eggplant (300 g)

25 Min

Pepper rasam

15 Min

Hong Kong Style Roasted Pork Belly

9 Std. 15 Min

Tamarind Pork Curry

35 Min

Lemongrass, mint and ginger tea

10 Min