Dispositivi & accessori
Chicken and Prawn Siew Mai
Prep. 10min
Totale 45min
30 pieces
Ingredienti
-
carrot50 g
-
coriander leaves4 sprigs
-
450 g boneless chicken thighs, mincedminced chicken450 g
-
prawn, raw, medium size, peeled minced150 g
-
oyster sauce20 g
-
light soy sauce20 g
-
sugar1 tbsp
-
sesame oil10 g
-
ground white pepper½ tsp
-
salt1 tsp
-
chicken stock powder1 tsp
-
prawn, raw, medium size, peeled (cut into small cubes)150 g
-
dumpling wrapper (wanton skin)1 packet
-
cooking oil1 tbsp
-
water600 g
-
carrots chopped30 g
-
goji berries10 g
Difficoltà
facile
Valori nutritivi per 1 piece
Sodio
327.2 mg
Proteine
5.6 g
Calorie
351.7 kJ /
84.1 kcal
Grassi
2.4 g
Fibre
0.4 g
Grassi saturi
0.5 g
Carboidrati
9.9 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Hainanese chicken and rice
1 Std. 50 Min
Salt Bread
2 Std.
Hand Ripped Cabbage
20 Min
Bingka Ubi (Baked Tapioca Cake)
1 Std. 10 Min
Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)
1 Std.
Indonesian green spice paste
40 Min
Cooking White Rice
25 Min
Potato Gratin
1 Std. 10 Min
Cheese Béchamel sauce (TM6)
15 Min
No fail béchamel
15 Min
Brazilian Cheese Puffs
20 Min
Thick and Creamy Custard
15 Min