Black Bean Pig's Tail Soup

Black Bean Pig's Tail Soup

5.0 1 valutazione

Prep. 5min

Totale 2h 20min

5 portions

Ingredienti

pig’s tail cut in pieces (3 cm)
250 g
chicken feet claws removed
150 g
water
1850 g
black beans soaked for 1 hour
150 g
Chinese ham cut in slices
20 g
Hokkaido scallops rinsed
6
salt adjust to taste
½ tsp

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 394 mg

Proteine 9 g

Calorie 461 kJ / 110 kcal

Grassi 4 g

Fibre 2 g

Grassi saturi 1 g

Carboidrati 7 g

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Presente anche in

Nourishing Confinement Food 15 ricette
Internazionale

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