Dispositivi & accessori
Black Forest Trifle
Prep. 45min
Totale 1h 45min
8 portions
Ingredienti
Cherry Compote
-
frozen pitted dark cherries250 g
-
tinned pitted black cherries, in syrup drained, syrup reserved (1 x 425 g tin)250 g
-
golden caster sugar1 Tbsp
-
ground cinnamon (opzionale)½ tsp
-
water50 g
-
cornflour mixed with 2 Tbsp water1 Tbsp
Chocolate Swiss Roll
-
large eggs4
-
golden caster sugar plus 1 Tbsp for sprinkling100 g
-
self-raising flour80 g
-
cocoa powder (preferably dark)20 g
-
fine sea salt1 pinch
Chocolate Custard
-
milk chocolate small pieces or callets180 g
-
milk500 g
-
golden caster sugar100 g
-
cornflour20 g
-
large eggs2
-
unsalted butter (opzionale) (see tip)20 g
Assembly
-
Kirsch (cherry brandy) (opzionale)40 g
-
double cream300 g
Difficoltà
media
Valori nutritivi per 1 portion
Proteine
11.8 g
Calorie
2465 kJ /
590 kcal
Grassi
32.2 g
Carboidrati
60.8 g
Vuoi preparare questa ricetta?
Questa e altre 100 000 ricette ti aspettano!
Registrati gratis Ulteriori informazioniTi potrebbe interessare anche...
Lemon Drizzle Cake
1 Std. 30 Min
Chocolate Fudge Cake
1 Std.
Bramley Apple Shortcake
1 Std. 20 Min
Millionaire's Chocolate Tart
2 Std. 20 Min
Morello Cherry Brownies
1 Std.
Butterscotch Banana Sponge Pudding
1 Std. 5 Min
Salted Caramel and Chocolate Brownie Cake
2 Std. 40 Min
Individual Eton Mess Cheesecakes
3 Std. 15 Min
Sticky Toffee Sponge Cake
1 Std. 30 Min
Banana Blondies
40 Min
Coffee and Walnut Cake
1 Std. 10 Min
Blueberry and White Chocolate Traybake
1 Std.