Brioche Berry Pudding

Brioche Berry Pudding

4.8 80 valutazione

Prep. 5min

Totale 1h

6 portions

Ingredienti

white chocolate broken in pieces
200 g
brioche loaf large, stale, cut in 2.5 cm pieces (approx 500 g)
1
mixed berries, frozen
400 g
caster sugar
80 g
plain flour
10 g
crème fraîche
450 g
medium eggs
3
vanilla extract
1 tsp
icing sugar for dusting
vanilla ice cream for serving

Difficoltà

facile

Valori nutritivi per 1 portion

Sodio 411.3 mg

Proteine 15.4 g

Calorie 2900.2 kJ / 693.2 kcal

Grassi 33.3 g

Fibre 3.6 g

Grassi saturi 17.3 g

Carboidrati 84.7 g

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Presente anche in

Family Favourites 16 ricette
Regno Unito e Irlanda

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