Butterscotch Banana Sponge Pudding

Butterscotch Banana Sponge Pudding

4.5 163 valutazioni

Prep. 15min

Totale 1h 5min

8 portions

Ingredienti

Sponge

unsalted butter soft, plus extra for greasing
85 g
caster sugar
140 g
self-raising flour
175 g
banana (approx. 240 g)
1
milk
150 g
large egg
1
fine sea salt
¼ tsp
ground cinnamon
1 tsp
natural vanilla extract
1 tsp

Butterscotch Sauce

unsalted butter diced
50 g
light brown sugar
130 g
golden syrup
30 g
water
250 g
banana (approx. 240 g)
1

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 4 g

Calorie 1674 kJ / 400 kcal

Grassi 15.4 g

Carboidrati 61.5 g

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Presente anche in

Sweet 80 ricette
Regno Unito e Irlanda

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