Lamb Korma

Lamb Korma

4.2 97 valutazioni

Prep. 15min

Totale 4h

6 portions

Ingredienti

onions quartered
160 g
fresh root ginger peeled, cut in round slices (2 mm)
10 g
garlic cloves
3
ground coriander
2 tsp
ground cumin
1 tsp
ground cardamom
½ tsp
fine sea salt plus extra to taste
1 tsp
dried chilli flakes
1 tsp
lamb shoulder meat, boneless cubed (3-4 cm)
1000 g
ghee
30 g
olive oil
tomato purée
60 g
garam masala
1 tsp
plain yoghurt plus extra for serving
150 g
cooked rice for serving
fresh coriander leaves for serving

Valori nutritivi per 1 portion

Calorie 787 kcal / 3304 kJ

Proteine 36 g

Grassi 45 g

Carboidrati 58 g

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Presente anche in

Family Table 65 ricette
Regno Unito e Irlanda

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