Steamed Beef with Ground Rice

Steamed Beef with Ground Rice

1.3 7 valutazione

Prep. 40min

Totale 1h

4 portions

Ingredienti

Beef

rice
150 g
chilli sauce
2 Tbsp
fine sea salt
1 tsp
sugar
1 tsp
Sichuan pepper
½ tsp
spring onions (approx. 45 g), cut in lengths (3 cm)
4
fresh root ginger peeled, cut in round slices (2 mm)
15 g
tamari
40 g
light soy sauce
vegetable oil
10 g
beef topside, sliced (1 cm)
600 g

Cooking

water
800 g
rice
240 g
iceberg lettuce (approx. 400 g)
1
cabbage, e.g spring or Savoy (approx. 400 g)
sesame oil for serving
spring onions finely chopped, for garnishing
2

Difficoltà

facile

Valori nutritivi per 1 portion

Proteine 39.9 g

Calorie 2982 kJ / 713 kcal

Grassi 25.2 g

Carboidrati 81.6 g

Vuoi preparare questa ricetta?

Questa e altre 100 000 ricette ti aspettano!

Registrati per una prova gratuita di 30 giorni e scopri tutto il mondo Cookidoo®.

Registrati gratis Ulteriori informazioni

Presente anche in

Chinese 10 ricette
Regno Unito e Irlanda

Ti potrebbe interessare anche...

Sushi Waffles

1h 30min

Saffron Chicken Penne

30min

Sautéed Vegetables with Broccoli Sauce (TM5)

Nessuna valutazione

English Brunch

50min

Almond Ice Cream (No Added Sugar)

10h 45min

Prawn and Sweet Potato Fritters

55min

Chicken with creamy vegetable sauce

50min

Pork with Black Bean Sauce

30min

Sweet and Sour Chicken with Rice

40min

Sweet and sour chicken with rice

40min

Honeyed Chicken

25min

Unbaked Marbled Cheesecake

4h 35min